Light, chewy, salty, sweet, “eggy”. All of the characteristics of an amazing breakfast. When Wendy and I were on our last trip, we went to Taiwan (amongst many other countries). And all over my dad’s hometown, Taipei, there were food carts galore. Many of which served a very traditional breakfast simply called dan-bing (蛋餅) or "egg crepe”. I grew up eating this deliciously simple breakfast. One can almost describe them as the Taiwanese cousin of the breakfast burrito.